Bespoke Plated Meals

Starters £8

Isle of Wight tomato & mozzarella salad, basil dressing (v)

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Wild mushroom bruschetta, parmesan shavings, balsamic glaze (v)

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Isle of Wight Gallybagger and leek tart, herb oil, pea shoots (v)

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Beetroot carpaccio, mustard and yogurt dressing, rocket leaves (v)

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Homemade smoked salmon pate with toasted olive bloomer

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Prawn and seafood cocktail, diced cucumber & tomato, lettuce, cocktail sauce

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Vine tomato stuffed with local crab and avocado mousse, dressed rocket leaves

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King prawn, cucumber and tomato skewers, sweet chilli dipping sauce

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Chicken and bacon Caesar salad with mini croutons, mixed leaves

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Ham hock terrine with heritage tomato salsa, garlic crostini

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New potato, chicken and asparagus salad, avocado mayonnaise

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Homemade scotch egg, mustard mayonnaise, dressed leaves

Main Courses £23

Chargrilled portobello mushroom, halloumi and tomato stack (v)

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Cauliflower, courgette & potato curry, fragrant basmati rice and poppadom (v)

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Spicy vegetable fritters, lemon & herb crème fraiche (v)

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Mediterranean vegetable tarte Tatin, mozzarella pearls (v)

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Creamy courgette, pine nut and parmesan risotto (v)

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Fillet of cod, herb & crumb crust, smoked cheese sauce, tomato salsa

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Salmon fishcakes, cucumber hollandaise & rocket

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Marinated sea bass fillet, avocado & lime salsa (£1.50 supplement)

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Cod fillet in batter, chunky tartar sauce

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Smoked haddock, leek and chive tartlet, creamy hollandaise

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Slow cooked duck leg, red wine and mushroom gravy

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Fillet of pork, apple cider sauce

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Traditional roast beef (medium), Yorkshire pudding, horseradish sauce

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Spinach stuffed chicken wrapped in pancetta, thyme jus

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Slow roasted lamb shank, rosemary and port gravy (£1.50 supplement)

Please choose one potato dish and two vegetable options from the selection below to complement your chosen main courses:

Parsley buttered new potatoes ~ Creamy mashed potatoes with double cream ~ Roast new potatoes with rosemary ~ Pan-fried diced potatoes with onion & garlic ~ Potatoes au gratin (layered potato slices with cream and cheese)

Lemon-glazed carrot batons ~ Sauteed courgettes ~ Cauliflower & broccoli florets ~ Braised red cabbage with apple ~ Garden peas with fresh mint ~ French beans & snow peas ~ Rustic swede & carrot mash with butter

Desserts £7

Chocolate brownie, vanilla bean ice cream, salted caramel sauce

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White chocolate mousse, freeze-dried and fresh raspberries, white chocolate pencil

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Tipsy brioche bread & butter pudding, warm custard sauce

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Lemon tart, lemon meringue ice cream, mango coulis

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Sticky toffee pudding, clotted cream ice cream, toffee sauce

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Tropical fruit and ginger cake trifle, passionfruit cream

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Cappuccino mousse, sweet coffee sauce, baileys cream

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Fresh fruit skewer, Greek yogurt & honey dipping sauce

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Eton mess roulade, summer fruits, raspberry coulis, pouring cream

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Cinnamon & honey fried bananas, vanilla bean ice cream, chocolate sauce

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Apple crumble slice, salted caramel drizzle, warm custard sauce

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IOW blue, soft & Gallybagger cheeses, fig chutney, grapes, rosemary crackers

Prices:

Main course only: £23 per person

Starter & Main course OR Main course & dessert: £31 per person

Starter, main course & dessert: £38 per person

Extras for on the table:

Basket of artisan breads with butter, olive oil and balsamic: £2 per person



Basket of artisan breads & ramekins of hummus, olives and garlic & herb butter: £4 per person

All menus are based on a minimum of 60 people. For smaller parties, we are happy to offer a bespoke quote.

For venues where we have to bring in our mobile kitchen or other equipment, there may additional charges.

All prices are subject to VAT