Set Menus

Set Menu 1

£29.00 per person

Salmon & broccoli tartlet, crème fraiche & pea shoots

Duck, pork liver & orange pate, toasted sourdough, onion marmalade

Cherry tomato, avocado & olive salad, basil dressing (v)

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Pan-fried chicken breast, creamy mushroom and spinach sauce

Homemade braised steak lasagne, garlic bread

Portobello mushrooms stuffed with savoury rice, grilled halloumi (v)

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Buttery new potatoes plus seasonal vegetable medley OR dressed seasonal salad

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Chocolate tart, raspberry sorbet, raspberry coulis (v, g/f)

Apple & cinnamon crumble, warm custard sauce

Lemon & lime cheesecake, passionfruit cream

Set Menu 2

£37.00 per person

Isle of Wight tomato & mozzarella salad, spicy gazpacho dressing (v)

Potted salmon ramekin, toasted sourdough

Bruschetta with garlic mushrooms, parmesan shavings, balsamic glaze (v)

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Tenderloin of pork, Bramley apple & cider sauce

Slow-cooked shoulder of lamb, red wine & rosemary gravy

Isle of Wight Gallybagger and leek tart, herb oil, pea shoots (v)

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Roast new potatoes, lemon glazed carrot batons, French beans & snow peas

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Chocolate brownie, vanilla bean ice cream, salted caramel sauce (v,gf)

Tipsy brioche bread & butter pudding, warm custard sauce

Summer berry mille feuille, raspberry coulis

Menu 3

£45.00 per person

Smoked trout fillet with avocado, crème fraiche & dill

Duck breast, beetroot carpaccio, honey-glazed orange and walnuts

Spinach, mushroom and goat’s cheese filo parcel (v)

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Fillet of beef, shallots, forest mushrooms, shallots, red wine jus

Salmon in pastry, lemon Hollandaise, cucumber pearls

Wild garlic ravioli, cherry tomatoes, pine nuts & parmesan (v)

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Roast Hasselback potatoes, spinach-stuffed tomato, Chantenay carrots

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Lemon & raspberry posset, homemade shortbread

Baileys mousse with coffee jelly, shaved chocolate

Selection of Isle of Wight cheeses with local chutney, crackers & fruit

A Taste of Wight Menu   

£42 per person

Isle of Wight heritage tomato salad, IW garlic pesto

Pan-fried king prawns with pickled ginger and Mermaid zest gin

Twice-baked Gallybagger soufflé

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Slow-roast Island leg of lamb with red wine gravy

Fillet of plaice stuffed with Ventnor Bay crabmeat, fresh herb sauce

Briddlesford halloumi, aubergine and IW tomato stack, green tomato ketchup (v)

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Chef’s selection of Living Larder vegetables and potatoes (varies weekly)

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Calbourne brownie, vanilla bean ice cream & Wight Salt caramel sauce

Roast peaches with Island honey, cream & amaretti crunch

Selection of IW cheeses, crackers, local chutney

Optional extras for on the table

Basket of artisan breads with butter, olive oil and balsamic: £2 per person

Basket of artisan breads & ramekins of hummus, olives and garlic & herb butter: £4 per person

All menus are based on a minimum of 60 people. For smaller parties, we are happy to offer a bespoke quote.

For venues where we have to bring in our mobile kitchen or other equipment, there may additional charges.

All prices are subject to VAT