This country-style sausage features an aromatic blend of simply the finest herbs & spices such as English sage, parsley, French rosemary, marjoram, ground mace and coriander.
A gentle blend of the finest herbs make this popular flavour. Perfect for a Traditional English breakfast.
An all time classic. A simple pork sausage seasoning with a good old fashioned flavour that tastes exactly how sausages used to be made.
Pork & Apple
What more could you want? A sweet flavour that blends perfectly together. Always proving to be a winner with young and old.
Pork & Leek
A classic blend of this famous English sausage, made with real leek flakes.
Honey & Mustard
A beautiful recipe using mustard seeds and classic British herbs.
Although made with mustard, this sausage is not too overpowering with honey for sweetness – perfect for barbecues.
Rich in leeks with a warm pinch of 2 different types of chilli.
Sundried Tomato & Basil
A brilliant sausage with flavours of italian sun dried tomato and basil.
Pork & Garlic
When barbecued on a summers day nothing beats the taste of this sausage. We use IOW Garlic and a few classic herbs to perfect this flavour.
Red Onion & Rosemary
Outrageously succulent, high protein and low saturated fat vegetarian sausages by Linda McCartney. Suitable for vegans and Vegetarian Society approved
Served with a choice of mash, sweet potato mash, vegetable mash and gravy. Add onions, cheese, mustard and seasoning to taste.