Hot Buffets incl. Best of British

Hot Buffet 1

Please choose three options from the selection below:

Chicken, mushrooms and leeks in a creamy sauce, served with rice

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Braised beef in a red wine, bacon and herb sauce, served with mashed potato

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Lamb Rogan Josh curry, basmati rice and poppadom

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Salmon, spinach and courgette pasta

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Mediterranean baked white fish with lemon rice

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Smoked haddock, cod and prawn fish pie with cheesy mash topping

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Vegetarian lasagne with cherry tomatoes, roasted peppers, spinach and basil (v)

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Vegetable tagine with coriander and yogurt, served with cous-cous (v)

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Quinoa and Roasted Pepper Chili, nachos and sour cream (v)

All accompanied by seasonal mixed salad, 3-bean salad and Asian slaw, artisan breads and condiments

£20.00 per person

Hot buffet 2

Chicken wings with sweet chili and curry dips

Isle of wight sausage rolls

Lamb kofta meatballs with mint yogurt dip

Lemony prawn, mushroom & chorizo skewers

Mini jacket potatoes with tuna

Macaroni & cheese bites (v)

Roasted aubergine skewers with satay sauce (v)

Garlicky mushroom crostini (v)

Served with rainbow coleslaw, hummus, breads & dipping oils

£15 per person



Best of British Buffet

Guests choose from: Steak & Ale Pie, Chicken & Leek Pie, or Vegetarian Cornish Pasties,

All served with traditional creamy mashed potato, mushy or garden peas,

fried onions, homemade gravy & English mustard.

£18 per person

To complete your Best of British meal, we can offer a delicious dessert table

with a selection of British favourites:

Apple & cinnamon crumble with custard

Sticky toffee pudding with cream

Eton Mess

£7 per person

All menus are based on a minimum of 60 people. For smaller parties, we are happy to offer a bespoke quote.

For venues where we have to bring in our mobile kitchen or other equipment, there may additional charges.

All prices are subject to VAT